2018 New Sausage Processing Meat Steaming Drying Smoking Smoker Oven House for Meat Products
≥ 5 Set
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
|Product name||Sausage Processing Meat Steaming Drying Smoking Smoker Oven House|
|Place of Origin||CN;HEN|
|After-sales Service Provided||Engineers available to service machinery overseas|
|Application||sausage smoking machine|
Packaging & Delivery
- Selling Units:
- Lead Time:
Quantity(Set) 1 - 3 >3 Est. Time(days) 20 To be negotiated
Country / Region
food machine,meat series,Bakery & dough, Refrigerator,Kitchen equipment, Chemical & Lab Machines
Total Annual Revenue
US$2.5 Million - US$5 Million
CE, CCC , ISO 9001
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