Meat products in the process of rolling rubbing will have a certain limit on the amount of meat, rolling machine is generally two-thirds of the total drum is the most appropriate, if the rolling process to add a large number of meat products will affect the processing quality of meat products, mainly because the number of meat products rolling rubbing too much will lead to roll rubbing time growth, At the same time, the water can not fully penetrate into the inside of the meat products seriously affect the processing taste of meat products, resulting in the failure of roll flexibility.
Another reason is that too much meat will lead to too much pressure seriously affect the normal use of rolling machine drum, increase the working pressure of the machine to shorten the service life of the roller kneading machine.

Author: Roller Rubbing machine

    Why does the rolling machine need a vacuum? The vacuum in the rolling machine has many advantages, so that the product in a vacuum state rolling rubbing, will make the physical volume of the product to get Peng Big soft. Make the product taste better, the product in a vacuum state rolling rubbing will make the product in friction, wrestling when the production of heat reduction. And in a vacuum, the product does not oxidize. Therefore, the product will not deteriorate during the roll rubbing process. Rolling kneading machine products in the vacuum state of physical tissue puffing, is conducive to the absorption of excipients. Rolling machine.