Advantages of 691a vegetable cutter1.The belt width of 681 conveyor belt is 116 mm, and the maximum opening range of vegetable pressing belt is 90 mm.
The belt width of 691a conveyor belt is 140 mm,
and the maximum opening range of vegetable pressing belt is 110 mm;
The cutting speed of 681 is 920 rpm, and that of 691a is 1070 rpm,
so the output of 691a is one third higher than that of 681;2.681 conveyor belt in the process of disassembly is not convenient,
laborious and time-consuming,
691a changed to unilateral installation,
simple and convenient disassembly, with disassembly video;3.The transmission performance and service life of the whole machine are improved as follows:
the whole transmission part of model 691a is simplified to reduce the transition transmission parts,
so as to reduce the difficulty of maintenance;
The module and pitch of the gear chain transmission part are increased to improve the service life of the machine and reduce the wear of the gear chain wheel;
The cutter adopts synchronous belt cantilever transmission structure,
which is convenient to replace the belt and improve the cutter speed;5.Toothed conveyor belt is used to prevent the material with high water content from slipping;6.The contact part between the whole machine and the material is made of SUS304,
and the conveying part and cutting part can be washed with water;7. It is equipped with leaf knife group and slice knife group as standard.
See the video for details. It can cut silk, round piece and half moon piece;8.Using digital display panel operation, according to the length of different types of cut vegetables,
test set parameters, one key call start, can store 20 data.
When there is no need to cut different types and lengths,
the parameters should be adjusted every time to make the operation easier;9. Open the door and shut down, install safety cover and leakage protection switch;10. Add the function of chopping, suitable for leaf vegetables chopping,
used to make dumplings and stuffing, such as cabbage, cabbage, Shanghai green, kelp, agaric and other similar types of vegetables chopping.
The rhizomes need to be sliced first and then chopped.
The chopping must be equipped with a chopping knife